Companies Choose Furloughs Over Layoffs to Manage Coronavirus Slowdown
When meat orders from restaurants, hotels and other food-service clients dried up at two of Hormel Foods Corp.’s plants in April, finance chief Jim Sheehan chose to furlough roughly 350 workers, but didn’t lay them off. These furloughed employees didn’t receive pay but got benefits such as health care. It was a careful calculus. After years of effort…
